Steel: 1095/15N20 Low Layer Damascus
Handle: Dyed Hempwood with Carbon Fiber Chip Bolster
Blade length- 8.75"
Blade height at choil- 2"
Nicholas Berkofsky crafts his knives in Downtown Los Angeles, California, focusing on distinctive one-of-a-kind pieces, primarily kitchen cutlery, and drawing inspiration from Japanese and European blade-smiths. Materials used for the knives incorporate high carbon or high-performance stainless steels, as well as a wide variety of handle materials sourced from small sustainable businesses.
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