East meets New West - the best of both worlds.
This Japanese-style blade takes its name from the “three virtues” of slicing, dicing, and mincing. An all-purpose chef knife, the santoku features a generous width for easy scooping while the moderate length and ergonomic design make it extremely agile on the cutting board.

A revolution in blade design.
The Teton Edge Santoku represents a revolution in the history of blade design. The “Edge” replaces the traditional santoku “dimples” with an etched semblance of the Teton Mountain range. As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better. Traditional machine-grinding the dimples can disrupt and distort the precision of the steel’s heat treatment. The proprietary process used to etch the “Edge” enhances the performance while optimizing the steel. The “Teton Edge” celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, redefining the cutting edge of peak performance.

S35VN: America's best steel.
Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance, and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.

Desert Ironwood

As the first major addition to our chef knife collection since switching to G10 handles for our "G-Fusion" line, New West KnifeWorks is proud to offer our line of Desert Ironwood S35VN chef knives. After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top.

Because desert ironwood grows in such water-depleted environments, its grain structure is incredibly dense (so dense that it sinks in water), which leads it to have incredible strength and durability. In fact - this wood is so hard that it takes more material and time for our production team to get the scales shaped into New West's smooth and ergonomic knife handles.

To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.

**Please note: this is a natural material and each handle will have unique grain patterns**

Learn more about the Teton Edge Santoku.

Blade length 6.5 inches

Overall length 12.5 inches
Max blade width 1.875 inches
Steel thickness .160 inches
Blade thickness .095-.020 inches
Weight 6.2 ounces
Steel type Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 59-60

WE ARE AMERICA'S PREMIER BOUTIQUE KNIFE MANUFACTURER. LEARN WHY.

100% Made in America: We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.
Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Let's talk Metallurgy!

Chad Aldridge - Custom 6.5" Santoku #1

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