Functional Art: "As beautiful as it is useful." NY Times Don't let the colors fool you, these stylish steak knives cut even better than they look. The unique blade has serration where it's needed to protect the edge from cutting on hard ceramic plates, with razor sharp straight edges to finish the cut. Our 2.0 steak knife features a super thin plunge ground blade and tapered tang for incredible cutting ability and balance.
G-Fusion: Vibrant Color, Serious Performance. Comprised of glass-woven fabric impregnated with an epoxy resin, G10 is smooth, user friendly, and extremely light weight. Durable and strong, G10 was first used in the electronics industry because of its minimal water absorption rate, heat resistance and excellent dielectric properties. The material is hand-shaped and polished around the knife tang and as the material is ground away, layers of color reveal themselves in resplendent patterns. The results are colors which seem to live and dance on a handle that is virtually indestructible.
USA steel: the cutting edge is American made. For the last several decades, innovation in high tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table.