Hunter Lewis, Editor in Chief, Food & Wine Magazine
Hunter Lewis, Editor in Chief, Food & Wine Magazine
Combining the “best in its class” steel with colorful, bombproof handles, G-Fusion brings personality to elite performance.
This hardwood thrives in harsh conditions, while the natural beauty adds a “touch of grace” to the performance of the high tech blade.
Made to Taste: A variety of curated sets to suit your unique culinary needs.
HeirloomTools: More than a knife, each blade is a story etched in the finest American steel.
The culmination of our commitment to "functional art." Design your space around one of these “Knife Sculptures.”
Mallets, Spatulas, Cutting Boards, Sharpeners, and more. Kitchen tools with a little extra zing.
Featured in the Wall Street Journal, and used in top restaurants, these steak knives bring a sense of occasion to the feast.
Turn your kitchen into an aesthetic space. Artisan-made magnets elegantly display your knives while inspiring you to put them to use.
Alex Guarnaschelli, Iron Chef
American manufacturing is coming back and we are on the frontlines. At New West KnifeWorks we forge American craftsmanship, USA Steel, and Yankee ingenuity into world-class knives.
When you love the tools you use, everyday chores become a joy. A finely crafted knife is an extension of the hand that wields it. More than a tool, it becomes a finely tuned instrument for the culinary artist.
American manufacturing is coming back and we are on the frontlines. At New West KnifeWorks we forge American craftsmanship, USA Steel, and Yankee ingenuity into world-class knives that represent the cutting edge of cutlery.
Powder metallurgy lets us pack more carbon in our blades with special alloys to keep it tough and flexible-- that means they take an extreme edge and keep it.
One good knife that lasts a lifetime is all you need. Our craftsmanship is backed by a 100% satisfaction guarantee.
We spent two decades developing a chef knife for the eclectic modern kitchen. Tradition plus ingenuity- the best of both worlds gives our blades the edge.
Blades made to thrive under the most challenging conditions- the professional kitchen. That’s why these pros have New West knives in their knife roll.
We offer free sharpening service on all of our knives to help you Stay Sharp. Drop your knives off or ship them in and you’ll get them back “factory sharp.”
We make knives like we cook, which means starting with the best local ingredients.
CPM S35VN steel is made in America and is “best in class” for chef knives.
We started selling knives on the Arts and Crafts circuit. Our aim to bring beauty to everyday life inspired us to open the New West Fine Art Gallery in Jackson Hole.
Our tools are dedicated to those who celebrate the good life of “slow” food enjoyed with family and friends. NWKW is a proud supporter of Slow Food in the Tetons.
The vibrant colors of the G-Fusion line remind us that making nourishing, delicious food for those we love is an expression of who we are. We make tools to be an extension of the hand of the culinary artist.
Don’t be fooled by the pretty colors, these handles are bombproof. Originally developed for the motherboard of a computer, this fiberglass laminate is extremely tough, feels good in the hand, and thrives in the hot and humid environment of a professional kitchen.
CPM S35VN is the best steel available for kitchen use. Sharpness, edge-holding, stain-resistance, toughness: the powder metal process lets us pack in more carbon and special alloys with none of the tradeoffs of other high-carbon blades.
From top test kitchens like Bon Appetit and Food & Wine to Michelin star restaurants and your local favorite bistro, New West KnifeWorks is professionally tested and approved. “My Best Friend in the Kitchen.” Hunter Lewis, Editor in Chief, Food & Wine Magazine.
At New West, we respect tradition, but we don’t let it keep us from moving forward. We take the best traditional techniques, the most innovative materials, and design knives for the specific needs of the modern, eclectic kitchen.
When you love the tools you use, you form a bond with them, and it makes you want to play with them more. This helps folks transform their relationship with food prep - turning everyday chores into an opportunity to play.
In the past, every good quality steel came with a negative side effect. For example, an ultra-sharp knife would be brittle. A super-tough knife would be difficult to sharpen. Powder metal lets us transcend the old paradigm so you get all the good and none of the bad.
Our knives are made in the shadow of the Teton Mountains near Jackson Hole,. Besides being a foodie mecca, JH is a center for hard-charging outdoor enthusiasts. All of our knives are developed for and tested in the field by professional chefs, anglers, hunters, and foragers.
We believe you only need ONE GOOD KNIFE to handle most of your cooking tasks- and that knife should provide you a lifetime of service in your kitchen. All of our knives are backed by a lifetime guarantee.
Sign up for our newsletter to be the first to find out about special offers. Aside from the holidays, Spring Cleaning and National Knife Day, we occasionally have a very limited “Flash Sale” to clear out inventory. The knives sell out quick, so stay informed!
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