Our ever-popular Ironwood Steak Knife - the ultimate precision table-ware - is now available as a solo knife.
Functional Art: "As beautiful as it is useful." - NY Times
Don't let the colors fool you, these stylish steak knives cut even better than they look. The unique blade has serration where it's needed to protect the edge from cutting on hard ceramic plates, with razor sharp straight edges to finish the cut. Our 2.0 steak knife features a super thin plunge ground blade and tapered tang for incredible cutting ability and balance.
USA steel: the cutting edge is American made.
For the last several decades, innovation in high tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table.
Desert Ironwood: elegant and tough.
After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top. Because desert ironwood grows in such water-depleted environments, its grain structure is incredibly dense (so dense that it sinks in water), which leads it to have incredible strength and durability. In fact - this wood is so hard that it takes more material and time for our production team to get the scales shaped into New West' smooth and ergonomic knife handles.
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Wall Street Journal: "These G-Fusion steak knives...glide through rib-eye steaks as if they’re butter and...do their part to imbue the serving of steak with a sense of ceremony."
Chef Matt Molina: "Best steak knives ... elegant blades ... unlike most steak knives, these won't shred your dinner."
We are America's Premier Boutique Knife Manufacturer. Learn Why.