“The Cadillac of its kind.”- The Wall Street Journal
“ As beautiful as it is useful.”- New York Times
“Makes me feel like I can achieve anything.”- Chef Alex Guarnaschelli
“My best friend in the kitchen.”- Hunter Lewis, Cooking Light
“Razor sharp and gorgeous.”- Forbes
“Knife Art”- Fine Cooking
The revival of local farm to table produce and protein has inspired many to get their hands dirty when it comes to providing sustenance. For those who like to find food in their favorite fishing hole, these knives are field tested by Jackson Hole's most experienced anglers and fish wranglers.
The leaf-like blade shape gives the knife an unrivaled point, making it easy to puncture the toughest of skin with surgical precision. The Bird and Trout really outclasses the field when skinning smaller animals (rabbit, muskrats, beaver) and gutting fish due to the 2.64” blade length. Our knives are field-tested by Jackson Hole’s finest anglers, hunters, and trappers to ensure they meet our highest production and in the field standards. The lightly curved and tapered handle gives an exceptional grip when the knife is upside down gutting a trout or right side up breasting out a grouse.
S35VN powder metal is the highest performing steel for a fillet knife. Extreme sharpness and toughness combined allow for a thinner, sharper blade that can bend without breaking or losing its shape. The thin blade is seven inches long and has a multi-stepped taper for optimal flex. The geometry of the blade is designed to match the curve of a fish, with length enough for the deep bones of any animal. The long slicing stroke is stabilized by a full tang.
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