Functional Art: "As beautiful as it is useful." NY Times These naturally gorgeous steak knives cut even better than they look. The unique blade is serrated where it's needed to protect the edge from cutting on hard ceramic plates, with razor sharp straight edges to start and finish the cut. Our 2.0 steak knife features a super thin plunge ground blade and tapered tang for incredible cutting ability and balance.
The classy, sustainably harvested teak box is handcrafted and made for display while keeping the knives in peak shape.
Desert Ironwood **Please note: this is a natural material and each handle will have it's own unique grain patterns**
After months testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood stood out as a top natural alternative. Desert ironwood grows in water-depleted environments, giving it an incredibly dense grain structure- so dense it sinks in water! The extra density leads to more strength and durability.
USA steel: the cutting edge is American made. For the last several decades, innovation in high tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table.