11pc The Restaurateur Set

Save 10% on curated sets!

Regular Price: $2,324

An entrepreneur, adroit with a knife, charm in spades, and a supertaster's palate - the ultimate restaurateur. With that persona in mind, we've created our first signature knife set that includes knives for preparation, serving, and dining - The Restaurateur Set. If you've been following us for a while, you know we don't usually do deals like this- obviously, these are unusual times. And so, we are offering this set for those who want it all.

Pulling out all the stops

this set includes:

Chris Kidder Special

The Chris Kidder Special is the ultimate chef knife for those with the the skill to wield it. At the perfect length for slicing everything from sushi to red meats, soft ripe vegetables, or crusty bread, this knife can perform all the chopping, dicing, and general-purpose work of a chef knife while having the added length to cleanly slice the softest food in one long stroke. Unique design aspects include that the spine does not taper for the first 4" of the knife length which maintains the right amount of stiffness for chopping. Additionally, the wider blade width ensures that Chef's knuckles won't hit the cutting board when chopping. Learn more about the Chris Kidder Special.

Light-Speed 8

A new spin on a classic shape. For folks who find a traditional 8-inch chef cumbersome or intimidating, the graceful blade shape, tapered tang, and super thin blade grind turn this precision instrument into an extension of your hand. Learn more about the 8" Chef Knife.

Our 9” SuperBread Chef Knife

A 100% New West KnifeWorks signature design. As a bread knife, it has unparalleled ability to slice crusty, flaky, or delicate baked goods without the same crumbling effect of lesser bread knives. Much more than just a bread knife, this is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that has a tendency to crush when sliced. Because the edge cuts so aggressively, many chefs use this as their primary knife for prep work as it will cut through a crate of vegetables with virtually no effort. Our unique 'wave' serration gives you an incredibly sharp edge and has the unique capacity to be honed and fully sharpened using ceramic steel. Learn more about The Superbread.

The Petty

The ultimate kitchen utility knife. This classic Japanese blade shape works great as a peeling, paring, boning, and carving knife for vegetables, fruits, herbs and other delicate work. However, it will also take on some of the slicing and dicing jobs of a large chef knife when you don't want to switch back and forth. Professional chefs swear by its versatility. Our Petty was described by Bon Appetit as "the perfect balance of power and grace." Learn more about the Petty Knife.

The Mini Chopper

Paring precision plus cutting board power. Are these paring knives on steroids or chef knives with an inferiority complex? The Mini Chopper is a beautiful little workhorse that is small enough to hold in the hand for precision paring jobs but holds its own on the cutting board chopping vegetables and slicing chicken breasts. Learn more about the Mini Chopper.

6pc G-fusion Steak Knife Set

Don't let the colors fool you, these stylish steak knives cut even better than they look. The unique blade has serration where it's needed to protect the edge from cutting on hard ceramic plates, with razor-sharp straight edges to finish the cut. Our 2.0 steak knife features a super-thin plunge ground blade and tapered tang for incredible cutting ability and balance. "The best steak knives" Chef Matt Molina in Food & Wine Magazine.

The classy, sustainable wool box is handcrafted and made for display while keeping the knives in peak shape. Learn more about Steak Knives.


Vibrant Colors & Serious Performance

Comprised of glass-woven fabric impregnated with an epoxy resin, G10 is smooth, user friendly, and extremely lightweight. Durable and strong, G10 was first used in the electronics industry because of its minimal water absorption rate, heat resistance, and excellent dielectric properties. The material is hand-shaped and polished around the knife tang and as the material is ground away, layers of color reveal themselves in resplendent patterns. The results are colors that seem to live and dance on a handle that is virtually indestructible.

USA steel

the cutting edge is American made. For the last several decades, innovation in high tech sectors has led to the development of new super-steels. The ultimate steak knife requires elite edge holding and high stain resistance. 440C provides the best fusion of these elements, resulting in knives that stay sharp and beautiful on the table.