Our 9” SuperBread Chef Knife is a 100% New West KnifeWorks signature design. No one makes a knife like this anywhere else in the world. The shape of the SuperBread Knife not only allows room for your knuckles on the cutting board, it is more versatile, and the chef knife shape allows better control than most offset bread knives. Our unique 'wave' serration gives you an incredibly sharp edge and has the unique capacity to be honed and fully sharpened using a ceramic steel.
Though called a SuperBread, it is much more than just a bread knife. It is a knife with Super Powers. This is the ultimate slicer for meats, tomatoes, gravlax, and any other soft food that tends to crush when cut with a straight edged knife. Because the edge cuts so aggressively, many chefs use this as their primary knife for prep work as it will cut through a crate of vegetables with virtually no effort.
**Please note: this is a natural material and each handle will have unique grain patterns**
To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.
The Bread Knife Showdown: Learn how our SuperBread knife was the centerpiece of the Blade Show in Atlanta by beating the old guards of the knife world. Click Here.
|Max blade width||1.875||inches|
|Steel Type:||Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 59-60|
"Beautiful piece of art and sharp as hell..." (Gerry F. Orange County, Ca.)
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