Our S35VN powder metal is the highest performance steel ever used to make a fillet knife. Designed for both the avid outdoor enthusiast and professional chef, our new fillet knife has exceeded all of our expectations as America's premium cutlery boutique. The thin blade is seven inches long and has a multi-stepped taper to create the perfect amount of flex. The geometry of this blade's shape is designed to match perfectly to the curve of a fish, and long enough to reach the deep bones of any animal. Each long slicing stroke is stabilized by the full tang.
**Please note: this is a natural material and each handle will have unique grain patterns**
To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.
|Max blade width||1.875||inches|
|Steel Type||Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 59-60|
Catering to the needs of fisherman and hunters, our fillet knife has been tested by some of our friends in the kitchen and outfitting industries. From the walleye of South Dakota to the big game of the Wyoming frontier, our fillet knife is field-tried and tested in the Rocky Mountain West.
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