“The Cadillac of its kind.”

- The Wall Street Journal

“ As beautiful as it is useful.”

- New York Times

“Makes me feel like I can achieve anything.”

- Chef Alex Guarnaschelli

“My best friend in the kitchen.”

- Hunter Lewis, Cooking Light

“Razor sharp and gorgeous.”

- Forbes

“Knife Art”

- Fine Cooking
  • 7" Teton Edge Santoku Ironwood

    Color:
    Ironwood

    East meets New West - the best of both worlds.
    This Japanese-style blade takes its name from the “three virtues” of slicing, dicing, and mincing. An all-purpose chef knife, the santoku features a generous width for easy scooping while the moderate length and ergonomic design make it extremely agile on the cutting board.

    A revolution in blade design.
    The Teton Edge Santoku represents a revolution in the history of blade design. The “Edge” replaces the traditional santoku “dimples” with an etched semblance of the Teton Mountain range. As with the dimples, the etching helps the blade slice smoothly through food without sticking- but the Teton Edge does it even better. Traditional machine-grinding the dimples can disrupt and distort the precision of the steel’s heat treatment. The proprietary process used to etch the “Edge” enhances the performance while optimizing the steel. The “Teton Edge” celebrates the spirit of Jackson Hole, New West Knifeworks's home, both visually and functionally, redefining the cutting edge of peak performance.

    S35VN: America's best steel.
    Like cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing knife steel on the market-- S35VN “Powder Metal” steel. This high carbon, alloyed steel has it all: elite sharpness, toughness, edge-holding, stain resistance, and sharpenability. G-Fusion knives are made in the US with American steel and backed by a lifetime guarantee.

    Desert Ironwood
    As the first major addition to our chef knife collection since switching to G10 handles for our "G-Fusion" line, New West KnifeWorks is proud to offer our line of Desert Ironwood S35VN chef knives. After months of testing various hardwoods and laminate woods for durability, water resistance, and overall look and feel, the richly textured desert ironwood rose to the top.

    Because desert ironwood grows in such water-depleted environments, its grain structure is incredibly dense (so dense that it sinks in water), which leads it to have incredible strength and durability. In fact - this wood is so hard that it takes more material and time for our production team to get the scales shaped into New West's smooth and ergonomic knife handles.

    To care for this material, we recommend avoiding harsh soaps or solvents on the handle (a little dish soap now and then is fine). The deep colors and rich shine quickly come back to life with a bit of mineral oil applied with a rag. No lacquer or sealant is applied to the ironwood, so it will readily absorb the oil and look shiny and new all over again.

    **Please note: this is a natural material and each handle will have unique grain patterns**

    Learn more about the Teton Edge Santoku.


    Blade length    6.5 inches

    Overall length    12.5 inches
    Max blade width    1.875 inches
    Steel thickness    .160 inches
    Blade thickness    .095-.020 inches
    Weight    6.2 ounces
    Steel type    Crucible CPM S35VN High Carbon Stainless Powder metal steel. HRC 59-60 

     

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