Deli G-Fusion  - All Black G10
Deli G-Fusion  - Sherwood
Deli G-Fusion  - Shoshone
Deli G-Fusion
Deli G-Fusion  - Shoshone
Price: $169.00 Quantity:

New  G-Fusion is here!  Available in our Shoshone and Sherwood colors, our new G-Fusion line features a multi-layered G10 fiber composite handle.  Escorting our signature S35VN steel, these handles are heat resistant and bombproof.   Be the first to have our new knives grace your kitchen. 

 The Deli knife is essential for any Sandwich Connoisseur. This is the ideal knife for fixing lunches, slicing a bagel, slicing fruits, vegis and meats. Cutting a tomato could not be more pleasant!  For those of you who will never sharpen your knife.  Get this one and throw the rest out.  The serrated edge will cut virtually forever without sharpening.

The Deli is a tomato knife, a sandwich knife, an artichoke knife, a small bread knife, meat knife, bagel knife, a biscuit knife, a vegetable knife, or a fruit knife.


"IF you have a friend or family member who doesn't really cook and when you go to there house they don't have a single knife that will cut anything, get them the Deli as a gift. They will always have one knife that will always cut anything." - Corey Milligan (Owner/ Retired Journeymen Chef and highly skilled River Guide)

Blade Length 5.5 inches  
Overall Length 11.0 inches  
Max blade width 1.187 inches  
Steel thickness .160 inches  
Blade thickness .095-.020 inches  
Weight 3.6 ounces  
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 60-61


Pioneers of the cutting edge- the New West Knifeworks difference 

  • Fusionwood 2.0  Premium 'powder metal steel,' state of the art blade design, and elegant, handcrafted handles make 'Knife Art.' 

  • American Made  New West Knives are crafted by skilled American workers using the finest USA made steel. 

  • A Greener Knife  New West Knives are produced in a factory run entirely on its own onsite hydro-electric generator powered by the nearby river.

  • Super Steel  Crucible S35VN powder metal steel transcends all the traditional limitations of working with high-carbon, stainless steel. That means a knife with the optimal combination of sharpness, edge holding, toughness, stain resistance, and sharpenability.