G-Fusion Santoku Chef Knife
 G-Fusion Santoku Chef Knife
 G-Fusion Santoku Chef Knife  - Shoshone
 G-Fusion Santoku Chef Knife  - Sherwood
 G-Fusion Santoku Chef Knife
 G-Fusion Santoku Chef Knife  - Lichen
 G-Fusion Santoku Chef Knife  - Shoshone
Price: $279.00 Quantity:


The Santoku uses a traditional Japanese knife shape that has become the hottest thing in kitchen cutlery. The Santoku chef knife is a "Jack-of-all-trades" kitchen knife for both the home and professional kitchen. The dimple grinds on the Santoku chef knife make it easier to slice meats and vegetables paper thin without tearing them.  They also keep food from sticking to the side of the blade. The Santoku is the ultimate balance of Eastern and Western knife design. 


Blade Length 6.5 inches  
Overall Length 12.5 inches  
Max blade width 1.875 inches  
Steel thickness .160 inches  
Blade thickness .095-.020 inches  
Weight 6.2 ounces  
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 60-61


What our Friends are Saying:
Egg out West, "My boyfriend has a new best friend."
Chef Talk, "The switch to the CPM S35VN steel is significant... allows for a lighter knife."
Eating Club Vancouver, ""Hey, slicing onions seem to be so much easier with this knife"


Pioneers of the cutting edge- the New West Knifeworks difference

  • Fusionwood 2.0  Premium 'powder metal steel,' state of the art blade design, and elegant, handcrafted handles make 'Knife Art.' 

  • American Made  New West Knives are crafted by skilled American workers using the finest USA made steel. 

  • A Greener Knife  New West Knives are produced in a factory run entirely on its own onsite hydro-electric generator powered by the nearby river.

  • Super Steel  Crucible S35VN powder metal steel transcends all the traditional limitations of working with high-carbon, stainless steel. That means a knife with the optimal combination of sharpness, edge holding, toughness, stain resistance, and sharpenability.