G-Fusion Santoku Chef Knife
 G-Fusion Santoku Chef Knife  - Shoshone
 G-Fusion Santoku Chef Knife  - Sherwood
 G-Fusion Santoku Chef Knife
 G-Fusion Santoku Chef Knife  - Lichen
 G-Fusion Santoku Chef Knife  - Cadet
 G-Fusion Santoku Chef Knife  - Peacock
 G-Fusion Santoku Chef Knife  - MTN Huckleberry
 G-Fusion Santoku Chef Knife  - Sunburst
 G-Fusion Santoku Chef Knife  - Shoshone
Price: $279.00 Quantity:


The Santoku uses a traditional Japanese knife shape that has become the hottest thing in kitchen cutlery. The Santoku chef knife is a "Jack-of-all-trades" kitchen knife for both the home and professional kitchen. The dimple grinds on the Santoku chef knife make it easier to slice meats and vegetables paper thin without tearing them.  They also keep food from sticking to the side of the blade. The Santoku is the ultimate balance of Eastern and Western knife design. 


Blade Length 6.5 inches  
Overall Length 12.5 inches  
Max blade width 1.875 inches  
Steel thickness .160 inches  
Blade thickness .095-.020 inches  
Weight 6.2 ounces  
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 60-61


What our Friends are Saying:
Egg out West, "My boyfriend has a new best friend."
Chef Talk, "The switch to the CPM S35VN steel is significant... allows for a lighter knife."
Eating Club Vancouver, ""Hey, slicing onions seem to be so much easier with this knife"


We are America’s Premier Boutique Knife Manufacturer. Learn Why.

  • G-Fusion: Bringing the greatest handle material and steel together for the world’s best chef knives.

  • 100% Made in America: We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.

  •  Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Lets talk Metallurgy!

  • Everything you need to know about Chef Knives- Click Here!