Recently featured in Sunday's Chicago Tribune!

The Santoku uses a traditional Japanese knife shape that has become the hottest thing in kitchen cutlery. The Santoku chef knife is a "Jack-of-all-trades" kitchen knife for both the home and professional kitchen. The dimple grinds on the Santoku chef knife make it easier to slice meats and vegetables paper thin without tearing them.  They also keep food from sticking to the side of the blade. The Santoku is the ultimate balance of Eastern and Western knife design. 

If you wanted to really dive deep into the history of the Santoku, our wordsmiths have put together this great read.  About Santoku Knives.

Dimensions:

Blade Length 6.5 inches  
Overall Length 12.5 inches  
Max blade width 1.875 inches  
Steel thickness .160 inches  
Blade thickness .095-.020 inches  
Weight 6.2 ounces  
Steel Type Crucible CPM S35VN Super High Carbon Stainless Powder Steel HRC 60-61

 

 
What our Friends are Saying:
 

Chef Grace Young & The Chicago Tribune"I use it for everything. I like the way it feels in my hand. I like that it is made in America and has a lifetime guarantee."

Glamour Magazine, "Want to make your guy's heart skip a beat? Gift him with a chef knife..."

Julian K. (Dallas, TX), "The balance is great, the handle is comfortable and a good size, and the edge is incredible!"

Breakfast Miso Soup with NWKW's Santoku Chef Knife from New West KnifeWorks on Vimeo.

 

We are America’s Premier Boutique Knife Manufacturer. Learn Why.

  • G-Fusion: Bringing the greatest handle material and steel together for the world’s best chef knives.

  • 100% Made in America: We are 100% committed to using only American Made steel, materials, and labor for our knives. Great Knives do come from the USA.

  •  Superior Steel: No need to look overseas for a great chef knife. Know why we are better than our competitors. Lets talk Metallurgy!

  • Everything you need to know about Chef Knives- Click Here!