Our Best Video Reviews
Chef Reviews
8" Chef Knife Review
Justin Khanna, a former chef at Michelin star restaurants, is now a YouTube star and blogger focused on "helping chefs perform better."
7" Teton Edge Santoku Review
Blake Spading & Jen Castle, Co-Owners/Chefs, Hell's Backbone Grill, Boulder, Utah. "You can go mandolin thin with these knives and it's effortless...So in love with these knives."—Chef Blake Spalding
7" Teton Edge Santoku
Color: Huckleberry
Color: Huckleberry
Color: Huckleberry
12" Chris Kidder Special Review
Cassina Brown, Chef de Cuisine, Bistro Trio, Jackson, Wyoming. "It's a lot more playful and agile than you would expect a knife this big and intimidating to be."—Chef Cassina Brown
Chris Kidder Special 12" Chef
Color: Sunburst
Color: Sunburst
Color: Sunburst
9" Chef Knife Review
Topher Strittmatter, The Four Seasons, West Bank Grill, Teton Village, Wyoming. "It's got the versatility that I need for about any job in the kitchen."—Chef Topher Strittmatter
8" Chef Knife Review
Chef Marcos Hernández, Street Food, Wilson, Wyoming. "Great for all day."—Chef Marcos Hernández
7" Teton Edge Santoku Review
Briar Handly, Executive Chef, Handle Park City Utah. "This blade is a work of art."—Chef Briar Handly
7" Teton Edge Santoku
Color: Huckleberry
Color: Huckleberry
Color: Huckleberry
12" Chris Kidder Special Review
Chef Jim Berman, World Central Kitchen. "Easy to hone, the long-lasting edge is precise and reliable."—Chef Jim Berman
Chris Kidder Special 12" Chef
Color: Sunburst
Color: Sunburst
Color: Sunburst