Our Best Video Reviews

Chef Reviews

8" Chef Knife Review

Justin Khanna, a former chef at Michelin star restaurants, is now a YouTube star and blogger focused on "helping chefs perform better."

8" Chef

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Color: Shoshone

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Color: Shoshone

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Color: Shoshone

7" Teton Edge Santoku Review

Blake Spading & Jen Castle, Co-Owners/Chefs, Hell's Backbone Grill, Boulder, Utah. "You can go mandolin thin with these knives and it's effortless...So in love with these knives."—Chef Blake Spalding

7" Teton Edge Santoku

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Color: Huckleberry

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Color: Huckleberry

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12" Chris Kidder Special Review

Cassina Brown, Chef de Cuisine, Bistro Trio, Jackson, Wyoming. "It's a lot more playful and agile than you would expect a knife this big and intimidating to be."—Chef Cassina Brown

Chris Kidder Special 12" Chef

Regular price From $500.00
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Color: Sunburst

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9" Chef Knife Review

Topher Strittmatter, The Four Seasons, West Bank Grill, Teton Village, Wyoming. "It's got the versatility that I need for about any job in the kitchen."—Chef Topher Strittmatter

9" Chef

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Color: Huckleberry

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Color: Huckleberry

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8" Chef Knife Review

Chef Marcos Hernández, Street Food, Wilson, Wyoming. "Great for all day."—Chef Marcos Hernández

8" Chef

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Color: Shoshone

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Color: Shoshone

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Color: Shoshone

7" Teton Edge Santoku Review

Briar Handly, Executive Chef, Handle Park City Utah. "This blade is a work of art."—Chef Briar Handly

7" Teton Edge Santoku

Regular price From $400.00
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Color: Huckleberry

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Color: Huckleberry

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Color: Huckleberry

12" Chris Kidder Special Review

Chef Jim Berman, World Central Kitchen. "Easy to hone, the long-lasting edge is precise and reliable."—Chef Jim Berman

Chris Kidder Special 12" Chef

Regular price From $500.00
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Color: Sunburst

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Color: Sunburst

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Color: Sunburst