Beautiful and Versatile Knives from New West KnifeWorks
The Taste of Oregon
June 21, 2010
"The petty's curved edge makes it a good chopper, and its sharp blade makes chopping herbs and small vegetables a snap. I also found that the thin blade made this a perfect knife for slicing tomatoes, which can be more difficult with a larger chef's knife with a thicker blade."
To view the original publication of this blog, please visit The Taste of Oregon.