Tabbouleh and Persimmons with Almonds and a Knife Give Away
Pinch My Salt
November 17, 2008
"This knife is a pleasure to use. Although it's a pretty big knife, I was surprised at how light and well-balanced it is. The blade is nice and thin but not flimsy by any means. I didn't chop any onions today, but I know that this blade would be perfect for the job. In fact, like a good chef's knife should be, this knife feels like it would be up for just about any task in the kitchen."
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