New West KnifeWorks

My Kitchen Snippets
By ICook4Fun

July 30, 2010

Blog Excerpt

"This knife felt solid and heavy in my hand. The blade is sharp and strong. The knife might look small but it is just perfect for slicing, mincing, and julienned, peeling and even cutting big chunks of meat. I have been using it to cut up pretty much everything for the past one week."

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