The Five Knives No Kitchen Should Be Without
Behind the Burner
By Lisa Curry
July 15, 2010
"This knife (Santoku) is great for slicing and chopping fruits and vegetables to make stunning salads, but it can also be used to butterfly boneless chicken breasts or slice fish. The dimples on the side of the blade help slice fruits and vegetables paper-thin without tearing them while preventing food from sticking to the blade."
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