New Style Carpaccio By Corey Milligan
Six easy steps to making a crowd favorite Game Appetizer
Coyote Loop's Freshest Potato Salad (Recipe)
Greens, Russets and some EVOO is all you need!
Some of Corey's Favorite Game Recipes
Chris Kidder's Twist on a Mid West Staple
Pickle your own garden veggies with these simple guidlines
Coyote Loop's Freshest Salad
Loose Instructions on starting your own garden
Popsciles for Adults
Best Summer Adult Treat EVER!
Is there anybody who doesn't like currants?
Giving Back to "R-Park"
Corey Milligan and friends show off their culinary genius to benefit local non-profit
What to Eat and What to Drink on St. Patty's Day
A quick beer and sandwich review of some JH favorites
Custom Knife Build with Food In Jars
Featuring our Petty Knife
Building a Custom Chef knife for All Star Chef Jaden Hair of Steamy Kitchen
Custom Damascus Chef Knives
Leftovers to Make a Sweet Grill
Reduce. Reuse. Recycle
Flood at the old Knife Factory
Knife Production takes a hault after 12" of New England Weather
Sustainable, Responsible, and Grass Fed
Caution: Images of Bison Slaughter
The Carving Knife is great for Butchering!
Caution: Graphic Images - Best Cuts with a Sharp Knife
Our Aspens store was good to us, but we like it better just off
the square in downtown Jackson
What do chocolate and a paring knife have in common?
Ultimate gift duo
When the Pros come to Town
Being related to culinary royalty has its perks
Petty Goes Camping
The need for a utility chef knife
New West KnifeWorks Sighting!
Finding America's best chef knives outside Jackson Hole
One Shop Shopping
A review of Jackson Hole's People's Market
Iguana in Panama
Corey Surfs and Cooks the native Waves and Wildlife
Reaping the benifits of Jackson's secret fungus
The Bread Knife Showdown
How our Superbread took down Chris Reeves
Tales of the SuperBread
Roots stand no chance with our Serration
A Farmers Market Bay Area Style